Raisin and Nut Pudding

This AMAZING recipe came from my mother-in-law, Pat Nelson. She is such a great cook and has shared many of her delicious recipes.
- Wendi
Sauce:

• 2 1/4 cup water
• 1 tablespoon butter
• 1 1/4 cup brown sugar

1. Make sauce first. Bring to a boil.

Batter:

• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 3/4 cup sugar
• 1 tsp soda

2. Sift twice and add...

• 2 tablespoons melted butter
• 1/2 cup raisins
• 3/4 cup milk
• 1/2 cup nuts

3. Put in 8x8 inch pan, then pour hot sauce over batter. Bake for 30 minutes (place cookie sheet under the baking dish for overflow).