Sunday, September 28, 2008

Parmesan Baked Salmon

  • ¼ c grated Parmesan cheese
  • ¼ c mayonnaise
  • 1/8 tsp ground red pepper (cayenne)
  • 1 salmon fillet (1-1/2 lb.)
  • 2 Tbsp. lemon juice

1. Preheat oven to 400 F. Mix cheese, mayo and pepper until well blended; set aside.

2. Place salmon, skin-side down, on foil-covered baking sheet. Drizzle evenly with lemon juice. Top fillet with the cheese mixture; spread to evenly cover salmon.

3. Bake 18 to 20 minutes or until salmon flakes easily with fork. Cut into six pieces to serve. Makes 6 servings.

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