- ¼ c grated Parmesan cheese
- ¼ c mayonnaise
- 1/8 tsp ground red pepper (cayenne)
- 1 salmon fillet (1-1/2 lb.)
- 2 Tbsp. lemon juice
1. Preheat oven to 400 F. Mix cheese, mayo and pepper until well blended; set aside.
2. Place salmon, skin-side down, on foil-covered baking sheet. Drizzle evenly with lemon juice. Top fillet with the cheese mixture; spread to evenly cover salmon.
3. Bake 18 to 20 minutes or until salmon flakes easily with fork. Cut into six pieces to serve. Makes 6 servings.