- 3 cans buttermilk refrigerator biscuits
- 1 cube butter (melted)
- 3/4 T orange juice
- grated orange peel
1. Preheat oven to 350 degrees. Place the biscuits in a greased bundt pan.
2. Mix together butter, orange juice and orange peel and sprinkle over rolls.
3.Bake for 25-30 minutes.
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