Tuesday, September 30, 2008

Orange glaze buttermilk rolls-Easy

  • 3 cans buttermilk refrigerator biscuits
  • 1 cube butter (melted)
  • 3/4 T orange juice
  • grated orange peel

1. Preheat oven to 350 degrees. Place the biscuits in a greased bundt pan.

2. Mix together butter, orange juice and orange peel and sprinkle over rolls.

3.Bake for 25-30 minutes.

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