Saturday, September 27, 2008

Grandma Seedall's Cranberry Jell-O Salad

Another holiday favorite.
  • 1 pkg cranberries
  • 2 (3 ounce) pkg cherry Jell-O
  • 2 medium apples, grated
  • 2 (8 ounce) cans crushed pineapple with juice
  • 2 cups sugar
  • 2 cups boiling water
  • 3/4 cup celery, finely diced
  • 3/4 cup walnuts, chopped
1. Place cranberries in food processor and chop. In a mixing bowl, combine sugar and cranberries. Mix well and set aside. Place Jello-O in 9x13x2 pan and dissolve with boiling water. Stir until dissolved. Add apples, celery, pineapple, cranberries and walnuts. Stir to combine. Jell-O will be thick. Chill until set. Serve with sweetened whip cream

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