Pat Nelson's Sugar Cookies

• 1 cup margarine
• 1 cup sugar
• 2 eggs
• 2 tsp vanilla
• 1 cup sour cream
• 5 cups flour
• 2 tsp baking powder
• 1 ½ tsp salt
• 1 tsp soda

1. Preheat oven to 350 degrees. Cream wet ingredients. Mix dry ingredients. Combine wet and dry ingredients and chill overnight or at least 1-2 hours.

2. Roll onto floured surface and cut into shapes. Bake for 8-10 minutes. Frost with Pat Nelson’s butter-cream icing.