PF Chang's Lettuce Wraps

SPECIAL SAUCE: (refrigerate)

• ¼ cup sugar
• 2 Tbls ketchup
• ½ cup water
• 1 Tbls lemon juice
• 2 Tbls soy sauce
• 1/8 tsp sesame oil
• 2 Tbls rice vinegar

STIR-FRY:

• ½ tsp rice vinegar
• 2/3 cup canned straw mushrooms, minced
• 2 Tbls soy sauce
• 3 Tbls chopped green onion
• 2 Tbls dark brown sugar
• 1 tsp minced garlic (1 clove)
• 3 Tbls vegetable oil
• Fried rice noodles (Mai Fun)
• 1 cup water chestnuts, minced
• 2 Chicken breasts, cooked & chopped

HOT SAUCE:

• 2 tsp water
• 1-3 tsp garlic chili paste
• 1 Tbls Chinese Hot Mustard

1. Heat & cook the stir-fry ingredients. Serve the chicken on a dish lined with fried rice noodles. Make lettuce cups by slicing head of iceberg lettuce through the middle; pull off the outside of slice. Dip in special sauce and/or hot sauce.