- 6 chicken breasts
- 1 jar spaghetti sauce
- 2 green bell peppers, cubed
- 1 onion, finely diced
- 2 tablespoons minced garlic
- 8 ounces fresh, sliced mushrooms
1. Poor all ingredients into Crockpot. Cook on low for 7-9 hours. We think it's best served over thin spaghetti noddles.
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