- 3 tbsp margarine or butter
 - 1 package regular marshmallows or 4 cups miniature marshmallows
 - 6 cups KELLOGG'S RICE KRISPIES cereal
 - 1 t. vanilla (optional)
 
2. Add cereal.  Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13x9 pan coated with cooking spray.  Cut into 2-inch squares when cool.  Best if served the same day.
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