- 3 tbsp margarine or butter
- 1 package regular marshmallows or 4 cups miniature marshmallows
- 6 cups KELLOGG'S RICE KRISPIES cereal
- 1 t. vanilla (optional)
2. Add cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13x9 pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
No comments:
Post a Comment