I made this recipe for all my kids, it's so quick and easy.
1/4 C. flour
1/8 C. salt
1/4 t. cream of tarter
1/4 C. water
3/4 t. oil
food coloring
Mix dry ingredients first, then add wet . Cook in small sauce pan over medium heat until dough pulls away from sides of pan . Remove from heat and knead until smooth. Store in air tight container or Ziplock bag.
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