- 1 head romaine lettuce
- 1 can mandarin oranges
- 1 cup chopped celery
- 1 ripe avocado
- 2-3 green onions, thinly sliced
- 1 pkg (2-3 ounces) slivered almonds, candied
1. Place approximately 1/4 cup sugar and almonds in frying pan. Stir constantly over medium heat until almonds are coated and light brown. Quickly move almonds to wax paper until cooled.
Dressing:
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/4 cup vegetable oil
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
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