Wednesday, December 29, 2010

Peanut Butter Bars

Judy Davis' Recipe:

1 cup Brown sugar
1 cup Sugar
1 cup Butter
2 Eggs
1 cup Peanut Butter
2 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla
2 cup Flour
2 cup Oats

Cream butter and sugar
Add eggs and beat until smooth
Add Peanut Butter blend
Sift baking soda, salt, flour, oats
Add vanilla

1/2 cup butter
1/2 cup shortening
Approx. 1/4 cup water (my mom said not to do a full 1/4 cup)

blend until water is absorbed

add powdered sugar until you get the thickness you want
approx. 2 tbsp cocoa (until you get the right color)
1 tsp vanilla

A few times she has whipped peanut butter and put a layer on before the frosting, it's good!

** I'll have to ask her about the baking temperature and time.

M & M Chocolate Chip Cookies

1 c. margarine 3 eggs
1 c. shortening 3 tsp vanilla
1 c. sugar 1 1/2 tsp. salt
1 c. brown sugar 1 1/2 tsp. soda
1 lg. package instant vanilla pudding
1/2 pkg. chocolate chips
3/4 pkg. white chocolate chips
3/4 lg. package M&M's

Bake @ 375 degrees for 8-10 minutes.

Hmmm... missing the flour. I will come back and add.

Saturday, November 6, 2010

Oatmeal Coconut Chocolate Chip Cookies

1 1/4 cups salted butter at room temperature
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
3 heaping cups uncooked oats
12 oz bag semi-sweet chocolate chips
1 cup walnuts, chopped
1 cup shredded coconut

Preheat oven to 375. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir together in separate bowl flour, baking soda, salt and spices. Add to creamed mixture a little at a time, mixing well. Stir in oats. Fold in nuts, chocolate chips and coconut. Spoon cookies on ungreased cookie sheets. Bake 10-12 minutes. Cool on cookie sheet for 5 minutes.

Monday, July 26, 2010

Lasagna Rolls

Preheat oven to 350 degrees

9 Lasagna noodles cooked
1 jar of spaghetti sauce

1(24oz) container of cottage cheese (I even used fat free and it was delicious)
1 egg
1/4 cup Parmesan cheese
1 TBS parsley flakes
1 TSP garlic salt
dash of pepper
3 cups shredded mozzarella cheese

Pour half of the sauce in the baking dish, mix all the ingredients of filling except 1 c of mozzarella cheese. Fill cooked noodle with spoonful of mix on the full length of the noodle then roll. Continue until noodles are filled. Place noodles in baking dish and cover with remaining sauce and cheese. Bake for 30-40 min