Wednesday, September 24, 2008

Christmas Pretzels

  • 1 bag "Rollos" or any chocolate covered caramel candy
  • 1 bag waffle pretzel squares
1. Preheat oven to 350. Arrange pretzels on cookie sheet - you don't need to leave much space in between. Arrange a rollo atop each pretzel. Place cookie sheet in oven for 4 minutes.Remove from oven and gently press another waffle pretzel on top of the rollo. Refridgerate until set up. These keep in an airtight container for a week but I doubt that they'd last that long in any house! Enjoy!

**options** you can sprinkle white chocolate on top and sprinkle with colored sugar, or
use Hereshey Hugs in place of the rollos, when Hugs are melted place an M & M on top.

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