- 16 ounces cream cheese
- 14 ounces marinated artichoke hearts, drained
- 10 ounces frozen spinach, thawed and drained
- 1 cup Parmesan cheese, grated
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 3 garlic cloves
1. Mix together all ingredients.
2. Bake for 20 minutes at 400 degrees. Cook until golden around edges and light golden on the top.
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