Creamy Tomato Basil Soup

• 1 medium onion, diced
• 1 stalk celery, chopped
• ½ cup butter
• 4 cups chicken broth
• 1 quart half & half
• ¼ cup fresh chopped basil
• 2 cloves minced garlic
• 2 cans crushed tomatoes
• 1 can (8 oz.) tomato sauce
• Salt & pepper to taste

1. In a large saucepan sauté onion, celery, and garlic in butter until softened (about 5 minutes). Add tomatoes (do not drain) and basil; bring to a boil; reduce heat to simmer. Cover and simmer for 30 minutes or until vegetables are soft.

2. Add chicken broth, tomato sauce, half & half, salt & pepper to taste. Heat through and serve.