Saturday, September 27, 2008

Weight Watchers Apple Pie Crescent Rolls

  • 1 small apple
  • 1/2 tsp Splenda
  • 1/2 tsp packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie, or apple pie spice
  • 8 reduced-fat crescent rolls (pre-made dough)

1. Preheat oven to 375 degrees. Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl. Set aside.

2. Unroll dough. Flatten each roll into a square. Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak.

3. Bake on a non-stick cookie sheet until golden brown, about 12-15 minutes.

1 comment:

Nicole said...

I am so excited you guys are doing this!! Such a great idea!!!