Monday, September 22, 2008

Crockpot Sausage Dip

  • 2 lbs Italian sausage, browned (1 hot + 1 mild makes for a perfect spice level)
  • 1 onion, diced
  • 1 can green chillies
  • 1 can sliced olives
  • 1 (8 ounce) package cream cheese
  • 1 pint sour cream

1. Mix together. Cook on low in crock pot for 8-10 hours. Serve over crackers, tortilla chips, or bread.

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