- 2 (9-oz.) packages refrigerated cheese or chicken filled ravioli
- 1 (6-oz.) package baby spinach leaves
- 1 tbsp. olive oil
- 2 medium yellow summer squash or zucchini, sliced
- 4 medium garlic cloves, minced
- 2 cups spaghetti sauce, such as tomato-basil
- ¼ cup chopped fresh basil, or snipped flat-leaf parsley
