2 (8 ounce) milk chocolate bar with almonds, broken in pieces
1 can evaporated milk 1 cup pecans (don't chop)
1 cup walnuts (don't chop)
1. Place sugar, butter and milk into heavy pan. Stir constantly while cooking until sugar dissolves. Bring to a boil. Boil for 7 minutes, stirring occasionally. Place marshmallow creme, broken chocolate bars, chocolate chips in a large mixing bowl. Pour hot mixture into bowl and using a hand mixer, mix for 2 to 3 minutes until it becomes very creamy and smooth. Add walnuts and pecans and stir by hand (do not use mixer or it will chop them up). Pour into a buttered 9x13 pan AND an 8x8 pan. Do not double this recipe or cut it in half - it will not work.