- 1 loaf French bread
- 1 (8 ounce) package of cream cheese
- 2 cups cheddar cheese, grated
- 1/2 lb butter
- 4 egg whites, stiffly beaten
1. Remove crust from French bread and cut into 1-inch squares. In double boiler, melt cheeses and butter. When creamy, fold in beaten egg whites. Mixture will have funny texture and look.
2.Dip cubes into mixture and place on a waxed paper lined cookie sheet and freeze. When frozen, place in a plastic bag and store in freezer.
3.To serve, bake frozen cubes at 450 degrees for about 8 minutes. Serve warm. Especially delicious when served with Creamy Tomato Basil Soup.