Chocolate Peppermint Bundt Cake

Cake:
Add 1 tsp peppermint extract to any favorite chocolate cake recipe.

Frosting:

• 6 ounces milk chocolate chips
• 2 tablespoons mild
• 1 tablespoon butter
• powdered sugar, enough to make desired consistency
• 1/2 cup coarsely crushed hard peppermint candies
  

1. Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency (it should be somewhere between a glaze and a frosting). Pour over cooled cake. Sprinkle cake with candies.

**You may also use a vanilla, powdered sugar frosting.