Saturday, September 27, 2008

Chocolate Peppermint Bundt Cake

Add 1 tsp peppermint extract to any favorite chocolate cake recipe.

  • 6 ounces milk chocolate chips
  • 2 tablespoons mild
  • 1 tablespoon butter
  • powdered sugar, enough to make desired consistency
  • 1/2 cup coarsely crushed hard peppermint candies
1. Melt chocolate chips in a double-boiler. Remove from heat and stir in milk and butter. Mix in powdered sugar until frosting reaches desired consistency (it should be somewhere between a glaze and a frosting). Pour over cooled cake. Sprinkle cake with candies.

**You may also use a vanilla, powdered sugar frosting.

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