Saturday, November 21, 2009


(Robin Fielding's recipe) The best recipe and easy too!

  • 8 cups hard wheat - grind it in a mill and make the flour
  • Place 6 cups of HOT water into the mixer
  • Add 2/3 cup oil
  • Add 2/3 cup of honey
  • Add all but 2 cups of flour and mix until soft
  • Add 2 TBS dough enhancer
  • Add 2 TBS Wheat Gluten*
  • Add TBS salt
  • Add TS yeast (heaping)
  • Add 2 TBS tofu drink mix
Mix in mixer.
Add the 2 cups of flour that you did not put in. Add more if needed and mix to the correct consistency. Knead in mixer for 11-12 minutes on #1 on Bosch mixer. Place about 1 TBS oil on counter. Roll dough into ball and cover and sit for 10 minutes. Place in 5 greased bread bans and let rise for about an hour. Bake at 350 degrees for 30-32 minutes.

Freezes great!

* for old wheat add 1TBS wheat gluten to each cup of flour