- 9 inch graham cracker crust
- 8 0z. cream cheese
- 14 oz. sweeten condensed milk
- 1/3 C. lemon juice
- 1 t. vanilla
1. Slowly add milk to softened cream cheese, stir in lemon juice and vanilla. Blend till smooth. Pour into the graham cracker crust and chill for at least 3 hours.
No comments:
Post a Comment