Saturday, September 20, 2008

Pineapple Sherbet Ice Cream Dessert

  • ½ gallon vanilla ice cream, softened
  • ½ gallon pineapple sherbet, softened
  • 4 bananas, chopped
  • Juice from ½ lemon
  • 1 bag frozen raspberries or strawberries, thawed
1. Slightly mash bananas and raspberries in large bowl. Add softened ice cream and sherbet. Stir together, serve immediately.
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