Ingredients:
- 2lb Pork Roast
- 1 cup Brown Sugar
- 1 Can Coke
- 1 small (10 oz) can Red Enchilada Sauce
Instructions:
Boil roast on stove for 30 minutes. Place in crock pot with other ingredients. Shred throughout cooking. Cook on high 4 hrs or low for 8-10.
(great in burritos, or salads, cafe rio style)
Saturday, January 22, 2011
Cheese Dip
Ingredients
- 1 can rotel
- 1/2 block Velveeta cheese
Instructions:
Pour into pan and melt slowly
- 1 can rotel
- 1/2 block Velveeta cheese
Instructions:
Pour into pan and melt slowly
Cilantro Lime Rice
Ingredients
- 1/4 Cup Lime Juice
- Handful of chopped cilantro
- Rice
Instructions
Prepare rice however you like to make it. Add all ingredients and let cook. (I like to use a rice cooker and throw it all in at once)
- 1/4 Cup Lime Juice
- Handful of chopped cilantro
- Rice
Instructions
Prepare rice however you like to make it. Add all ingredients and let cook. (I like to use a rice cooker and throw it all in at once)
Wednesday, December 29, 2010
Peanut Butter Bars
Judy Davis' Recipe:
1 cup Brown sugar
1 cup Sugar
1 cup Butter
2 Eggs
1 cup Peanut Butter
2 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla
2 cup Flour
2 cup Oats
Cream butter and sugar
Add eggs and beat until smooth
Add Peanut Butter blend
Sift baking soda, salt, flour, oats
Add vanilla
Frosting
1/2 cup butter
1/2 cup shortening
Approx. 1/4 cup water (my mom said not to do a full 1/4 cup)
blend until water is absorbed
add powdered sugar until you get the thickness you want
approx. 2 tbsp cocoa (until you get the right color)
1 tsp vanilla
A few times she has whipped peanut butter and put a layer on before the frosting, it's good!
** I'll have to ask her about the baking temperature and time.
1 cup Brown sugar
1 cup Sugar
1 cup Butter
2 Eggs
1 cup Peanut Butter
2 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla
2 cup Flour
2 cup Oats
Cream butter and sugar
Add eggs and beat until smooth
Add Peanut Butter blend
Sift baking soda, salt, flour, oats
Add vanilla
Frosting
1/2 cup butter
1/2 cup shortening
Approx. 1/4 cup water (my mom said not to do a full 1/4 cup)
blend until water is absorbed
add powdered sugar until you get the thickness you want
approx. 2 tbsp cocoa (until you get the right color)
1 tsp vanilla
A few times she has whipped peanut butter and put a layer on before the frosting, it's good!
** I'll have to ask her about the baking temperature and time.
M & M Chocolate Chip Cookies
1 c. margarine 3 eggs
1 c. shortening 3 tsp vanilla
1 c. sugar 1 1/2 tsp. salt
1 c. brown sugar 1 1/2 tsp. soda
1 lg. package instant vanilla pudding
1/2 pkg. chocolate chips
3/4 pkg. white chocolate chips
3/4 lg. package M&M's
Bake @ 375 degrees for 8-10 minutes.
Hmmm... missing the flour. I will come back and add.
1 c. shortening 3 tsp vanilla
1 c. sugar 1 1/2 tsp. salt
1 c. brown sugar 1 1/2 tsp. soda
1 lg. package instant vanilla pudding
1/2 pkg. chocolate chips
3/4 pkg. white chocolate chips
3/4 lg. package M&M's
Bake @ 375 degrees for 8-10 minutes.
Hmmm... missing the flour. I will come back and add.
Saturday, November 6, 2010
Oatmeal Coconut Chocolate Chip Cookies
1 1/4 cups salted butter at room temperature
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
3 heaping cups uncooked oats
12 oz bag semi-sweet chocolate chips
1 cup walnuts, chopped
1 cup shredded coconut
Preheat oven to 375. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir together in separate bowl flour, baking soda, salt and spices. Add to creamed mixture a little at a time, mixing well. Stir in oats. Fold in nuts, chocolate chips and coconut. Spoon cookies on ungreased cookie sheets. Bake 10-12 minutes. Cool on cookie sheet for 5 minutes.
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
3 heaping cups uncooked oats
12 oz bag semi-sweet chocolate chips
1 cup walnuts, chopped
1 cup shredded coconut
Preheat oven to 375. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir together in separate bowl flour, baking soda, salt and spices. Add to creamed mixture a little at a time, mixing well. Stir in oats. Fold in nuts, chocolate chips and coconut. Spoon cookies on ungreased cookie sheets. Bake 10-12 minutes. Cool on cookie sheet for 5 minutes.
Monday, July 26, 2010
Lasagna Rolls
Preheat oven to 350 degrees
9 Lasagna noodles cooked
1 jar of spaghetti sauce
Filling:
1(24oz) container of cottage cheese (I even used fat free and it was delicious)
1 egg
1/4 cup Parmesan cheese
1 TBS parsley flakes
1 TSP garlic salt
dash of pepper
3 cups shredded mozzarella cheese
Pour half of the sauce in the baking dish, mix all the ingredients of filling except 1 c of mozzarella cheese. Fill cooked noodle with spoonful of mix on the full length of the noodle then roll. Continue until noodles are filled. Place noodles in baking dish and cover with remaining sauce and cheese. Bake for 30-40 min
9 Lasagna noodles cooked
1 jar of spaghetti sauce
Filling:
1(24oz) container of cottage cheese (I even used fat free and it was delicious)
1 egg
1/4 cup Parmesan cheese
1 TBS parsley flakes
1 TSP garlic salt
dash of pepper
3 cups shredded mozzarella cheese
Pour half of the sauce in the baking dish, mix all the ingredients of filling except 1 c of mozzarella cheese. Fill cooked noodle with spoonful of mix on the full length of the noodle then roll. Continue until noodles are filled. Place noodles in baking dish and cover with remaining sauce and cheese. Bake for 30-40 min
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