- 1 pkg (18oz) refrigerated sugar cookie dough
- 1 pint whipping cream, whipped stiff
- 4 cups assorted fresh fruit
- ½ cup powdered sugar
- 2 (8oz) lemon yogurt
1. Preheat oven to 350 degrees. For crust, shape cookie dough into a ball. Place dough in center of pizza pan. Flatten slightly with palm of hand. Roll out dough into a circle within 1” of edge. Bake 15-18 minutes or until light golden brown; cool completely.
Fruits: mandarin oranges, banana, strawberries, kiwi, blueberries, raspberries, pineapple, etc