Tuesday, September 23, 2008

Fruit Pizza

  • 1 pkg (18oz) refrigerated sugar cookie dough
  • 1 pint whipping cream, whipped stiff
  • 4 cups assorted fresh fruit
  • ½ cup powdered sugar
  • 2 (8oz) lemon yogurt

1. Preheat oven to 350 degrees. For crust, shape cookie dough into a ball. Place dough in center of pizza pan. Flatten slightly with palm of hand. Roll out dough into a circle within 1” of edge. Bake 15-18 minutes or until light golden brown; cool completely.

2. For topping combine whipped cream, yogurt, and powdered sugar,. Spread mixture evenly over cookie. Slice fruit and arrange on top.

Fruits: mandarin oranges, banana, strawberries, kiwi, blueberries, raspberries, pineapple, etc

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