Sunday, September 28, 2008

Grandma Seedall's Blueberry Salad

2 small packages raspberry Jell-O
3 oz cream cheese
2 cups hot water
1 medium can crushed pineapple w/juice
1 (14 oz) can blueberries w/juice
1 pint whipped cream

1. Dissolve Jell-O into the hot water, add cream cheese and stir until mixed. Add pineapple and blueberries and fold in whipped cream. Pour into glass bowl and chill in refrigerator until firm.

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