2 small packages raspberry Jell-O
3 oz cream cheese
2 cups hot water
1 medium can crushed pineapple w/juice
1 (14 oz) can blueberries w/juice
1 pint whipped cream
1. Dissolve Jell-O into the hot water, add cream cheese and stir until mixed. Add pineapple and blueberries and fold in whipped cream. Pour into glass bowl and chill in refrigerator until firm.