Saturday, September 20, 2008

Crockpot Sweet and Sour Pork

  • 1 1/2 lbs pork loin or chicken breast
  • 8 ounces canned, chunked pineapple (undrained)
  • 1 medium red or green bell pepper cut into squares
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ginger
  • 1/4 cup vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 2 tablespoons cornstarch
  • 2 cusp cooked rice

1. Mix all ingredients, except cornstarch, water and rice, in Crockpot. Cook on low for 6-8 hours. Just before serving, mix cornstarch and water and stir into Crockpot. Cook for approximately 5 minutes longer, or until mixture thickens. Serve over rice.

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