Tuesday, September 30, 2008

One-Dish, Stuffing & Chicken Bake

  • 1 pkg. (6oz.) stove top stuffing mix for chicken
  • 4 boneless skinless chicken breast halves
  • 1 can cream of mushroom soup
  • 1/3 sour cream or milk
1. Stir together stuffing crumbs, contents of vegetable/seasoning packet, 1 1/2 C. hot water and 1/4 C. margarine (cut up), just until moistened; set aside.

2. Place chicken in a greased 9 x 12 baking dish. Mix soup and sour cream; pour over chicken (we like to mix one chicken bullion cube with the soup to make it more flavorful). Top with stuffing.

3. Bake at 375 degrees for 35 minutes or until chicken is cooked through.

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