- 1 pkg. (6oz.) stove top stuffing mix for chicken
- 4 boneless skinless chicken breast halves
- 1 can cream of mushroom soup
- 1/3 sour cream or milk
2. Place chicken in a greased 9 x 12 baking dish. Mix soup and sour cream; pour over chicken (we like to mix one chicken bullion cube with the soup to make it more flavorful). Top with stuffing.
3. Bake at 375 degrees for 35 minutes or until chicken is cooked through.