Parmesan Baked Salmon

• ¼ c grated Parmesan cheese
• ¼ c mayonnaise
• 1/8 tsp ground red pepper (cayenne)
• 1 salmon fillet (1-1/2 lb.)
• 2 Tbsp. lemon juice

1. Preheat oven to 400 F. Mix cheese, mayo and pepper until well blended; set aside.

2. Place salmon, skin-side down, on foil-covered baking sheet. Drizzle evenly with lemon juice. Top fillet with the cheese mixture; spread to evenly cover salmon.

3. Bake 18 to 20 minutes or until salmon flakes easily with fork. Cut into six pieces to serve. Makes 6 servings.

Horseradish Tarter Sauce

2/3 cup sour cream
1 cup mayonnaise
1 tsp chopped onion
2 tsp lemon juice
2 tsp horseradish
½ tsp dill weed
½ tsp garlic salt

1. Mix all ingredients; great with halibut, salmon, or any other fish.

Grandma Wilson's Tartar Sauce

1 cup Mayonnaise
About 1 tsp Parsley
About 1 tsp Pickle
About 1 tsp Pimento

1. Mix ingredients. Add sugar and/or vinegar to taste, if necessary.