Cheesy Grilled Corn

• ½ cup mayonnaise
• 1 cup parmesan cheese, shredded
• 1 teaspoon salt
• ½ teaspoon garlic, minced
• 6 ears corn, husks & silk removed
• ½ teaspoon chili powder
• ¼ teaspoon black pepper

1. Pre-heat the grill to medium. Combine all ingredients except corn in a small bowl. Brush each ear of corn with mixture and place on release tin foil.

2. Place on the grill and cook about 10-15 minutes, turning several times.