- ½ cup mayonnaise
- 1 cup parmesan cheese, shredded
- 1 teaspoon salt
- ½ teaspoon garlic, minced
- 6 ears corn, husks & silk removed
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
1.Pre-heat the grill to medium. Combine all ingredients except corn in a small bowl. Brush each ear of corn with mixture and place on release tin foil.
2.Place on the grill and cook about 10-15 minutes, turning several times.