Italian Pasta with Tomato and basil

• 3 cups chopped tomatoes
• 1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
• 1 Tbsp. sliced fresh basil
• 1 clove garlic, minced
• 2 Tbsp. olive oil
• 3 cups (8 oz.) bow tie pasta, cooked, drained

1. MIX tomatoes, 3/4 cup of the cheese, basil, garlic and oil. ADD to hot pasta in large bowl; toss to coat. SPRINKLE with remaining 1/4 cup cheese.