- 3 cups chopped tomatoes
- 1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
- 1 Tbsp. sliced fresh basil
- 1 clove garlic, minced
- 2 Tbsp. olive oil
- 3 cups (8 oz.) bow tie pasta, cooked, drained
1. MIX tomatoes, 3/4 cup of the cheese, basil, garlic and oil. ADD to hot pasta in large bowl; toss to coat. SPRINKLE with remaining 1/4 cup cheese.