Saturday, September 20, 2008

Cranberry, Pecan & Pear Salad

One of Grandma Cornelia Wilson's many delicious salads...

  • ½ cup sugar
  • ½ cup raspberry vinegar
  • 1/3 cup olive oil
  • 2 tbsp. honey Dijon mustard (or honey mustard
  • 2 tsp. raspberry jam
  • Pinch or two of garlic salt

1. Stir sugar and raspberry vinegar together and then stir in remaining dressing ingredients.

2. Add pecans, dried cranberries, blue cheese, and 1 diced pear to two-three heads of romaine lettuce. Toss salad with dressing immediately before serving.

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