Cranberry, Pecan & Pear Salad

One of Grandma Cornelia Wilson's many delicious salads...

Dressing

• ½ cup sugar
• ½ cup raspberry vinegar
• 1/3 cup olive oil
• 2 tbsp. honey Dijon mustard (or honey mustard
• 2 tsp. raspberry jam
• Pinch or two of garlic salt

1. Stir sugar and raspberry vinegar together and then stir in remaining dressing ingredients.

2. Add pecans, dried cranberries, blue cheese, and 1 diced pear to two-three heads of romaine lettuce. Toss salad with dressing immediately before serving.