- ½ cup sugar
- ½ cup raspberry vinegar
- 1/3 cup olive oil
- 2 tbsp. honey Dijon mustard (or honey mustard
- 2 tsp. raspberry jam
- Pinch or two of garlic salt
1. Stir sugar and raspberry vinegar together and then stir in remaining dressing ingredients.
2. Add pecans, dried cranberries, blue cheese, and 1 diced pear to two-three heads of romaine lettuce. Toss salad with dressing immediately before serving.