Candied Chex Mix

• 1 1/2 cups karo syrup
• 1 1/2 cups sugar
• 2 cubes + 2 tablespoons margarine
• 2 teaspoons vanilla
• 1 large box Rice Chex
• 1 cup coconut
• 1 cup slivered or sliced almonds

1. Bring syrup and sugar to a boil for 2 minutes (no longer). Add margarine and vanilla. Pour syrup mixture over chex, coconut, and almonds. Pour onto waxed paper until cool.