Sunday, September 28, 2008

Aunt Jo's Broccoli Salad

  • 2 large broccoli stalks
  • 1 small red onion, chopped
  • 1/3 cup sunflower seeds
  • ½ cup raisins
  • ½ lb bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tbls vinegar

1. Cut broccoli florets into bite size pieces. Combine broccoli, onion, sunflower seeds, raisins, and bacon in large bowl.

2. For dressing, mix mayonnaise, sugar and vinegar. Add dressing immediately before serving.

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