Monday, September 29, 2008

Pumpkin Dessert

  • 3 eggs
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/2 teaspoon salt
  • 1 lb + 13 ounces canned pumpkin
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1 white or yellow cake mix
  • 1 cube butter or margarine

1. Preheat oven to 350 degrees. Mix together all ingredients except cake mix and butter. Pour in 9x13 pan. Sprinkle top with cake mix. Melt butter and pour on top (you can also cut cold butter into cake mix before sprinkling on top). Bake for 1 hour.

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