Wednesday, October 1, 2008

Simply Lasagna

Freezer Recipe
  • 2 cups cottage cheese
  • 1 egg, slightly beaten
  • 1 Tbl dried parsley flakes
  • 2 Tbl Parmesan cheese (canned)
  • 1 cup Mozzarella cheese, shredded
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 3 cups spaghetti sauce
  • 12 lasagna noodles, uncooked
1. Combine cottage cheese, egg, dried parsley flakes and Parmesan cheese. Cover the bottom of a greased foil, baking pan with spaghetti sauce. Layer uncooked noodles, sauce, and half the Mozzarella and half the Jack cheeses. Top with another layer of noodles, then all the cottage cheese mixture. Top with another layer of noodles, then the remainder of the Mozzarella and Jack cheeses and cover with a thick layer of spaghetti sauce. Cover with extra heavy foil. Label and freeze.

2. To serve: Thaw. Bake covered, 45 to 60 minutes at 375º. Uncover, top with cheese. Bake 5 minutes. 12 Servings

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