Friday, October 10, 2008

Aunt Mary's Croutons

garlic powder

Cut bread into small squares leaving crusts on using uneven crusts and pieces. Leave to dry out. Using a heavy large fry pan, heat butter until it bubbles. (approximately 1/2 cube butter to 4-5 cups bread squares.) Stir in bread and continue frying until it browns, approximately 15 minutes on medium heat. Add garlic powder as bread frying.

No comments: