Saturday, October 4, 2008

Judith's Spaghetti Salad

1 lb. spaghetti (cooked according to pkg. directions & drained & rinsed in cold water)
1 (8 oz.) bottle Kraft Italian dressing ( can use fat free)
2 med. tomatoes, chopped
1 green pepper, chopped
1 red onion, chopped
1 cucumber, diced
Salad Supreme to taste

Combine spaghetti with Italian dressing. Add the next 5 ingredients. Mix well. Pour Salad Supreme over all; mix well. Refrigerate.

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