Tuesday, October 28, 2008

Almond Chicken

1/2 C flour
1/3 C butter, melted
1 tsp celery salt
1 tsp paprika
1/2 tsp salt
1/2 tsp curry powder
1/2 tsp dried oregano
1/4 tsp pepper
4-6 boneless skinless chicken breast halves
1 ½ C whipping cream

1/3 C dry bread crumbs
1 TBS butter
3/4 C sliced almonds, toasted

Preheat oven to 350. Place flour in a shallow bowl. Combine 1/3 C butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange chicken in a shallow 3-qt baking dish. Pour cream around chicken. Bake uncovered for 45 minutes. Combine bread crumbs and butter; sprinkle over chicken. Top with almonds. Bake another 5-8 min till golden. Serve over hot cooked pasta.

Recipe courtesy of http://tastethejoy.blogspot.com/

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