Thursday, October 2, 2008

Easy Sour Cream Bisquits

  • 2 cups flour
  • ¼ tsp baking soda
  • 1 cup sour cream
  • 1 Tbsp baking powder
  • 1 tsp salt
  • ¼ cup milk

1. Preheat oven to 450 degrees. Combine and sift together the dry ingredients into a large mixing bowl. Stir in the sour cream and milk until well mixed. Turn out onto a lightly floured surface. Dust hands with flour and knead a minute or so.

2. Roll out the dough to a ½ inch thickness, then using a biscuit cutter, cut each biscuit, using all of the dough and place on an un-greased baking sheet. Place in oven and bake 10-12 minutes. Should be lightly browned over the top.

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