Easy Sour Cream Bisquits

• 2 cups flour
• ¼ tsp baking soda
• 1 cup sour cream
• 1 Tbsp baking powder
• 1 tsp salt
• ¼ cup milk

1. Preheat oven to 450 degrees. Combine and sift together the dry ingredients into a large mixing bowl. Stir in the sour cream and milk until well mixed. Turn out onto a lightly floured surface. Dust hands with flour and knead a minute or so.

2. Roll out the dough to a ½ inch thickness, then using a biscuit cutter, cut each biscuit, using all of the dough and place on an un-greased baking sheet. Place in oven and bake 10-12 minutes. Should be lightly browned over the top.