This is so delicious!
2 (15 oz.) cans pumpkin
4 eggs
1 1/2 C. sugar
1 (12 oz.) can evaporated milk
2 t. cinnamon
1 t. nutmeg
1/2 t. ginger
1 yellow cake mix
2 sticks butter, melted
1 C. chopped pecans(optional)
Mix the first seven ingredients as you would for pumpkin pie, pouring batter into a greased 9 x 13 inch glass dish. Sprinkle cake mix over the top and then drizzle with butter. Sprinkle with pecans if using. Bake at 350 degrees for 45 to 55 minutes.
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