Tuesday, October 7, 2008

Chicken Stuffed Crescent Rolls

4 Oz. Cream Cheese
2 C. Chicken - cooked and shredded or cubed (or 12 oz can from Costco)
1/4 tsp. Salt (or to your liking)
1/8 tsp. Pepper (or to your liking)
1 Tbsp. Milk
1 Tbsp. Green Onions
1/2 cup of peas
2 (8 oz) Can of Crescent Rolls or Roll Dough

1 Can Cream of Chicken Soup
1 C. Sour Cream

Combine filling ingredients in a bowl and mix well. Then place a spoonful of mixture inside the uncooked roll dough, and then mold the dough around the mixture and seal the dough making a ball. Bake at 350 for 20-25 minutes or until golden brown.
Combine Cream of Chicken soup mix and sour cream on stove top until warm while rolls are cooking. Serve over warm chicken pillows.

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