Friday, October 3, 2008

German Chocolate Frosting

  • 1 can milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 egg yokes, beaten
  • 1/4 lb. butter or margarine

1. Mix together, cook and stir over medium heat until thickened (about 15 minutes). Remove from heat and add...
  • 1 1/3 cup coconut
  • 1 cup pecans, chopped

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