Tuesday, October 28, 2008

Rocky Road Fudge {or The Ultimate} Brownie

½ C butter
1 sq unsweetened chocolate
1 C sugar
2 eggs
1 C flour
1 tsp baking powder
1 tsp vanilla
½ C chopped nuts (opt. I leave these out)
Melt butter and chocolate together. Add sugar, eggs, and dry ingredients. Pour in 9x13 pan.


1 (8 oz) cream cheese (set 2 oz aside)
½ C sugar
1 egg
¼ C butter
2 TBS flour
½ tsp vanilla

Beat ingredients till fluffy. Then spread over chocolate layer. Sprinkle ¼ C chopped nuts (I do put these in) and 6 oz package semi-sweet chocolate chips over top. Bake 350 for 25-30 minutes. Remove from oven and spread 2 C mini marshmallows on top. Bake 2 minutes longer.


¼ C butter
1 sq unsweetened chocolate
Melt together. Add:
2 oz of reserved cream cheese
¼ C milk
1 tsp vanilla
3 C powdered sugar
Mix together and pour/spread over warm (not too hot) marshmallows. Keep refrigerated.

Recipe courtesy of http://tastethejoy.blogspot.com/

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