1 lb fresh green beans
1 1/2 to 2 T. butter
1/2 c. coarsely chopped cashews
2 T. honey
Steam green beans until just tender. Drain and set aside in saucepan. In a small skillet, sauté cashews in butter over low heat for 5 minutes. Add honey and cook 1 minute longer, stirring constantly. (I sauted on med heat until the cashews were golden and the sauce was frothy.) Pour sauce over beans and toss until coated.