Saturday, October 4, 2008

Chicken,Craisin,&Cashew Bow Tie Pasta Salad

4 C. cooked chicken breast (diced)
6 C. bow tie pasta, cooked al-dente
1 1/2 C. green grapes, sliced in half
1 1/2 C. red grapes, sliced in half
2 (5ounce) cans water chestnuts, drained and quartered
1 (10 ounce) can pineapple tidbits, drained
2 C. celery, thinly sliced
1/2 C. scallion, thinly sliced (green onions)
2 C. cashews, whole and halves
2 C. craisins (dried cranberries)

1 (16 oz. bottle Hidden Valley brand coleslaw dressing
1/2 C. mayonnaise
1/2 C miracle whip

In a large bowl mix all salad ingredients together, except cashews and craisins.
Whip together dressing ingredients. Toss dressing with the mixture in the large bowl

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