Wednesday, October 1, 2008

Berry Trifle

  • 1 large package instant or cook & serve vanilla pudding
  • 1 small container cool whip
  • 1 prepared angel food cake
  • 3-4 C. strawberries or favorite berries

1. Prepare pudding according to package directions. When pudding is set mix with cool whip. Tear apart half of the angel food cake and place in the bottom of a trifle bowl. Pour half of the pudding over the angel food cake. Place half of the berries on top of the pudding. Repeat layers. This can be made a day ahead and refrigerated.

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