Saturday, October 4, 2008

Pork Chops in Mushroom Gravy

4 to 6 pork chops
1 can cream of mushroom soup
1/2 can milk
1 lg. onion, sliced (optional)
1 sm. can mushrooms (optional)
Fat egg noodles(if desired)

Brown chops on both sides. Add garlic and pepper to taste. Remove from pan and drain grease. Mix soup and milk. Return pork chops to a large pan or pot, pour soup mixture over chops and add the onions. Drain mushrooms and add. Sprinkle garlic and pepper to taste. Cover pan loosely. Simmer 1 hour. Serve over egg noodles.

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