Friday, October 10, 2008

Short Cut Donuts

This is a fun activity for the kids and so good too.

1 package large refrigerator biscuit (10 in pkg.)

Preheat oil in deep fryer. Cut centers out of biscuits with a 1 inch cutter or (the cap from a 2 liter pop bottle). Fry donuts for 1 1/2 minutes, turn and fry 1 1/2 minutes more. Fry donuts holes for about 2 minutes, turning once. Drain on absorbent paper.

Place the hot donuts in cinnamon sugar, powder sugar or top with a glaze.

Chocolate Glaze:

1/2 C. chocolate chips
1 T. light corn syrup 2 T. milk

Combine chocolate chips, syrup and milk in a 2 C. glass cup; microwave on high for 1 to 2 minutes; stir until melted. Dip donuts and holes in glaze.

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