- 1 box Barrilla bow tie pasta
 - 1 bunch of green onions ( about 1/2 c.), finely chopped
 - 1 bunch celery (about 1 c. or whatever you desire), finely chopped
 - 1 lg. can pineapple tidbits (drained)
 - 2 small cans mandarin oranges, optional
 - 1-2 C. chicken, cubbed
 - 1 bottle kraft coleslaw
 
1. Cook pasta as directed on box. In large bowl mix all ingredients. Refrigerate.
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