- 1 box Barrilla bow tie pasta
- 1 bunch of green onions ( about 1/2 c.), finely chopped
- 1 bunch celery (about 1 c. or whatever you desire), finely chopped
- 1 lg. can pineapple tidbits (drained)
- 2 small cans mandarin oranges, optional
- 1-2 C. chicken, cubbed
- 1 bottle kraft coleslaw
1. Cook pasta as directed on box. In large bowl mix all ingredients. Refrigerate.
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