Wednesday, October 1, 2008

Bow Tie Pasta Salad

  • 1 box Barrilla bow tie pasta
  • 1 bunch of green onions ( about 1/2 c.), finely chopped
  • 1 bunch celery (about 1 c. or whatever you desire), finely chopped
  • 1 lg. can pineapple tidbits (drained)
  • 2 small cans mandarin oranges, optional
  • 1-2 C. chicken, cubbed
  • 1 bottle kraft coleslaw

1. Cook pasta as directed on box. In large bowl mix all ingredients. Refrigerate.

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